Drinking some black-eyed pea vodka drinks at Black Eyed Distillery in Fort Worth’s Near Southside.
The long process of cleaning out ten years of junk from the house continues, so we rewarded ourselves for making a successful junk run with vegan pizza at Pizza Lounge in Dallas, which I accompanied with a Crackberry from Bishop Cider. Pizza Lounge.
So this site here will be a blog, but also a repository of links to work I’ve done elsewhere, and a place to host my own micro blog for quick updates, links, photos, check-ins, whatever might be fun to share.
Thanks for stopping by. I’m looking forward to getting this place up and running.